Grilled lotus roots

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Grilled lotus roots

Servings: 4 people
Author: Yuko Asano@Kuracooking

Ingredients

  • 450 g Lotus roots
  • 3 tbsp Sesame oil
  • 2 tbsp Oyster sauce
  • 2 tbsp Balsamic vinegar
  • A lot Love

Instructions

  • Cut lotus roots into strips.
  • Pour sesame oil into frying pan and bake 1 until color turns brown.
  • Put oyster sauce and balsamic vinegar with love into 2.
  • Serve with vegetable.

Notes

It’s really chewy and tasty.
©2020Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.