Baked eggplant

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Baked eggplant

Baked eggplants are really soft. Any kind of sauce is good for it.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Eggplants
  • 4 tbsp Sesame oil

Ⓐ

  • 2 tbsp Cream cheese
  • 1 tbsp Bacon
  • 1 tbsp Spring onion
  • 1/2 tsp Soy sauce

Ⓑ

  • 1 tbsp Miso
  • 1 tbsp Mayonnaise
  • 1 tbsp Spring onion
  • a lot Love

Instructions

  • Cut eggplant into halves horizontally and make cross cuts with a decorative knife.
  • Then put them in 50-degree hot water for 10 min.
  • Put sesame oil in a frying pan, then put 1 in skin side down. Put sesame oil on the upper side, too.
  • Put the top on the frying pan, and steam the eggplant
  • Bake 4 until it softens a little, then let sit 5min.without heat.
  • Chop Bacon and spring onion, then mix cream cheese・soy sauce・and a lot of love(Ⓐ)
  • Chop spring onion, then mix miso・mayonnaise・and a lot of love（Ⓑ)
  • Put 8 on one eggplant half and 7 on the others.

Notes

©2015YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.