Soup of Edamame (young soybeans)

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Soup of Edamame (young soybeans)

It is Japanese style soup. Edamame makes soup nice green.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 50 Edamame (Young soybeans)
  • 600 cc Water
  • 1 Cube of Soup stock
  • 1 tbsp Cooking wine
  • 1 tbsp White soy sauce
  • a little Salt
  • 1 tbsp Spring onion
  • 1 tbsp Starch
  • 2 tbsp Water
  • a lot Love

Instructions

  • Steam young soybeans
  • Mix 1 and a cube of soup stock in a mixer.
  • Put cooking wine, white soy sauce, salt, and starch in 2
  • Thicken 3 and taste it. (If you need to , add salt)
  • Pour 4 in a soup bowl and sprinkle chopped spring onion and a lot of Love.

Notes

©2015YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.