Lotus seeds scone

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Lotus seeds scone

Lotus seeds has a lot of potassium to get rid of swelling.
Servings: 8
Author: Yuko Asano @Kuracooking

Ingredients

  • 250 g Flour
  • 2 tsp Baking powder
  • 25 g Sugar
  • 1/4 tsp Salt
  • 80 g Butter
  • 60 cc Milk
  • 30 g Sweet lotus seeds
  • A lot Love

Instructions

  • Mix flour and baking powder.
  • Add butter to 1 and mix well.
  • Add sugar and salt to 2 with love.
  • Pour milk into 3.
  • Thin slice sweet lotus seeds.
  •  Mix 5 with 4.
  • Stretch 6 to 5cm thick and die cut with scone cutter.
  • Bake 7 for 13 minutes at 200℃
  • Eat with clotted cream and sweet green beans paste.

Notes

©2019　Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.