Samguyetang Japanese style

Samguyetang Japanese style

This is good for summer. It makes your body healthy.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 4 Chicken wings
  • 4 tbsp Glutinous wheat
  • 1 Ginseng
  • 4 Chinese Date
  • 1 tbsp Pine nuts
  • 1 piece Ginger
  • 2 pieces Garlic
  • 4 Japanese parsley
  • 1 Leek
  • 4 Dried Shiitake mushrooms
  • 1/2 tsp Salt
  • A little Pepper
  • 1000 cc Water(Shiitake mashroom soak water)
  • 1 tbsp Sesame oil
  • a lot Love

Instructions

  • Stir-fry chopped ginger with sesame oil.
  • Soak dried shiitake mushroom in water.
  • Put water into 1.
  • Put garlic, chicken wings, glutinous wheat, ginseng, Chinese dates, pine nuts and 2 into 3 with love.
  • Heat 4 with middle flame until it starts boiling, then heat law flame for 30 minutes.
  • Pour 5 into big cup, and add salt, pepper, Japanese parsley, leeks, and sesame oil.

Notes

©2019Yuko Asano

Category: recipe(all) / Soups Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.