Lotus roots and red Japanese basil alt dumpling

Lotus roots and red Japanese basil alt dumpling

Lotus roots have tannin and vitamin C. It is chewy dumpling.
Servings: 3 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 150 g Lotus roots
  • 1 tbsp Egg white
  • 2 tsp Red Japanese basil salt
  • 1 tbsp Potato flour
  • 3 Sweet Lotus seeds
  • A lot Love

Instructions

  • Grate lotus roots.
  • Add egg white, red Japanese basil salt to 1 with love.
  • Put 2 into 3 baking containers and put sweet lotus seeds on top.
  • Steam 3 for 10 minutes.

Notes

©2019Yuko Asano

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.