Winter melon jelly

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Winter melon jelly

Winter melon is not only for meal but for dessert. It tastes really delicate.
Servings: 5
Author: Yuko Asano @Kuracooking

Ingredients

  • 200 g Winter melon
  • 1 tbsp Sugar
  • 200 cc Water
  • 200 cc Apple juice
  • 45 g Sugar
  • 15 g Agar
  • a lot Love

Instructions

  • Peel the winter melon and cut into 1cm square.
  • Mix sugar and 1, then heat in a 700 W microwave for 5 min.
  • Mix agar and sugar.
  • Put 3 into boiling water to melt.
  • Add apple juice and love to 4.
  • Pour 5 into 5 bowls.
  • Put whipping cream and leaves on top and serve as shown above.

Notes

©2018Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.