Steamed fish with ginger

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Steamed fish with ginger

Steamed fish is really healthy. Ginger warms the body.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces White fishes
  • 1 piece Ginger
  • 3 tbsp Cooking wine
  • 1/2 Leeks
  • 50 cc Soy sauce
  • 25 cc Cooking wine
  • 25 cc Mirin
  • 1/4 tsp Japanese pepper
  • 50 cc Sesame oil
  • A lot Love

Instructions

  • Make an incision in the center of the fish, then put grated ginger in it.
  • Put cooking wine on 1, and heat in the microwave for 5min.
  • Put soy sauce, cooking wine, mirin, Japanese pepper, and love on 2.
  • Put chopped leek and hot sesame oil on 3 and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Fish　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.