Pork medallion with Japanese ginger

Pork medallion with Japanese ginger

Pork medallion is healthy part of pork. It goes well with vinegar.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 250 g Pork medallion
  • 1 tbsp Salt- marinated rice molt
  • 2 tbsp Flour
  • 3 tbsp Black vinegar
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1/2 tsp Salt
  • 2 Japanese ginger
  • 2 Potatoes
  • 2 Lady fingers
  • a lot Love

Instructions

  • Cut pork medallion into 1cm thick.
  • Put salt-marinated rice molt into 1.
  • Put flour around 2 then bake with olive oil.
  • Chop Japanese ginger.
  • Steam potatoes and cut into bite-size pieces.
  • Mix black vinegar, soy-sauce, mirin, salt, and love and add to 4.
  • Marinate 3 and 5 with 6.
  • Cut ladyfingers vertically. ( see the picture above)
  • Put 7 and 8 on a plate and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Meat Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.