Salmon Salad

Salmon Salad

Fried salmon is good with vinegar. It is good for warm day.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 140 g Salmon
  • 2 tsp Fermented rice with salt
  • 50 cc Olive oil (For fly)
  • 1/2 pc Konnyaku noodle
  • 1/2 Onion
  • 2 Cloud ear mushroom
  • 1/2 Cucumber
  • 1 tbsp Olive oil
  • 1 tbsp Vinegar
  • 1/2 tsp Yuzu pepper
  • 1/2 tsp Salt
  • a lot Love

Instructions

  • Cut salmon into bite-size pieces. Then add fermented rice with salt to salmon and rub it.
  • Cut Konnyaku noodle into 2cm. Rub it with salt and boil.
  • Thin slice onion, cloud ear mushrooms, and cucumber.
  • Marinate 2 and 3 with olive oil, vinegar, Yuzu pepper, salt, and love.
  • Put flour around 1 and fly with olive oil.
  • Put 5 on 4 on the plate and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Fish Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.