Stir-fried bamboo shoot and pickled mustard plant

Stir-fried bamboo shoot and pickled mustard plant

Pickled mustard has potassium, fiber, and vitamin K. It is good for health.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 100 g Bamboo shoot
  • 1/2 Pickled mustard plant
  • 1 tbsp Sesame oil
  • 1/2 tsp Soy sauce
  • 1/2 tsp Sugar
  • 1 tbsp Grilled sesame
  • a lot Love

Instructions

  • Boil bamboo shoot with hot pepper and rice bran.
  • Thin slice 1
  • Cut pickled mustard plant into fine stripes
  • Stir-fry 2 and 3 with sesame oil.
  • Put soy sauce, sugar, and love into 4.
  • Put 5 into bowls.
  • Put grilled sesame on 6 and serve.

Notes

©2018 Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.