Beef Udon

Print

Beef Udon

It is Japanese popular broth. Cooked beef goes well with broth and noodle.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Frozen Udon
  • 1000 cc Broth
  • 2 tbsp Mirin
  • 2 tbsp Cooking wine
  • 2 tbsp White soy sauce
  • 2 tbsp Soy sauce
  • 1.5 tsp Salt
  • 2 tbsp Spring onion
  • 4 pieces Fish paste
  • a lot Love

Cooked beef

  • 300 g Beef
  • 100 cc Water
  • 2 tbsp Cooking wine
  • 2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 piece Ginger
  • a lot Love

Instructions

  • Cut beef into a bite- size and slice ginger.
  • Put 1, water, cooking wine, sugar, soy sauce, and love into a pot.
  • Boil 2 until soup becomes condensed.
  • Put frozen noodle into hot water to be soft.
  • Put all seasonings, 4 and love into the broth.
  • Put 5 into noodle bowls then add chopped spring onion and fish paste on it then serve.

Notes

©2017YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.