Stir-fried Udon

Print

Stir-fried Udon

This is well-balanced dish. You can use Chinese noodle instead of frozen udon.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Frozen udon
  • 2 leaves Chinese cabbage
  • 1/2 Carrot
  • 100 g Thin sliced pork
  • 2 tbsp Thin sliced bonito
  • 2 tbsp Cooking wine
  • 2 tbsp Mirin
  • 4 tbsp Soy sauce
  • 1/2 tsp Salt
  • 1 tbsp Sesame oil
  • 1 tbsp Green laver
  • 1 tbsp Red ginger
  • a lot Love

Instructions

  • Put frozen udon into hot water to be soft.
  • Chop Chinese cabbage and carrots and cut pork into a bite-size.
  • Put sesame oil on the frying pan then stir-fry pork.
  • Add Chinese cabbage to 3
  • Put carrot into a micro wave to be tender. Then add it to 4.
  • When the vegetable is soft, put seasoning and love.
  • Add 1 to 6.
  • Put 7 on the plate then put green laver and red ginger then serve.

Notes

©2017 YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.