Experience
Paprika sushi
Paprika sushi
Vegetable sushi is really healthy and good
Servings: 6 people
Ingredients
- 2 C Rice
- 2 C Broth
- 1 tbsp Cooking wine
- a little Salt
- a lot Love
Sushi vinegar
- 75 cc Vinegar
- 3 tbsp Sugar
- 2 tsp Salt
- 1 of each Paprika (3colors)
- 3 tbsp White soy sauce
- 3 tbsp Broth
Instructions
- Wash and soak rice in water for 1 and a half hour before cooking.
- Add broth, cooking wine, and salt and cook.
- When it is ready, put sushi vinegar and wait until it becomes cold.
- Cut paprika and remove seeds. Then boil until it is tender.
- Put 4 into cold water and skin off.
- Cut 4 as shown in the picture above.
- Boil 6 with white soy sauce and broth and wait until it becomes cool.
- Make rice balls from 3 and put 7 on it.
Notes
It is really tasty and healthy!
©Yuko Asano
Category: recipe(all) / Vegetables / Rice Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.