Mugwort dumplings

Mugwort dumplings

Mugwort has a lot of mineral, iron, and fiber. Tofu and rice flour dumpling is still soft next day
Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 120 g Rice flour for dumplings
  • 40 g Rice flour made of non-glutinous rice
  • 20 g Dried mugwort
  • 150 g Silken tofu
  • a little Salt
  • 50 cc Water

Notes

©2017Yuko Asano

Category: recipe / Sweets (Japanese) Tag: /