Red Burdock

Red Burdock

Red onion makes burdock nice red. It is really tasty.
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Burdock
  • 100 cc Pickled Vinegar
  • 2 Bay Leaf
  • 4 Skin of Red onion
  • a lot Love

Instructions

  • Clean Burdock well (Don’t peel skin)
  • Thin slice 1 and put them in the hot water for 20 min.
  • Pickled 2 in the Pickled vinegar with Bay leaves, Skins of red onion and a lot Love.
  • You can eat it 1 day after. A few days later color changed into beautiful Pink.

Notes

©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.