Crab Jelly

Crab Jelly

It is good for health and easy to eat.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 tin Tinned crab
  • 4 tbsp Kidney beans
  • 1 tin Peas
  • A little Salt
  • A little Pepper
  • 45 g Agar
  • 600 cc Broth
  • 1 tsp White soy sauce
  • 1 tsp Mirin
  • 1/4 tsp Salt
  • A lot Love

Instructions

  • Warm the broth, add seasoning, and then mix well.
  • Turn down the heat and add agar and love to 1.
  • Put the crab, kidney beans, and peas into a container.
  • Put 2 into 3 and then and they make jelly by cooling it.
  • Cut 4 into 6pieces.

Notes

©2017Yuko Asano

Category: recipe(all) / Fish Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.