Crab Jelly

Crab Jelly

It is good for health and easy to eat.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 tin Tinned crab
  • 4 tbsp Kidney beans
  • 1 tin Peas
  • A little Salt
  • A little Pepper
  • 45 g Agar
  • 600 cc Broth
  • 1 tsp White soy sauce
  • 1 tsp Mirin
  • 1/4 tsp Salt
  • A lot Love

Instructions

  • Warm the broth, add seasoning, and then mix well.
  • Turn down the heat and add agar and love to 1.
  • Put the crab, kidney beans, and peas into a container.
  • Put 2 into 3 and then and they make jelly by cooling it.
  • Cut 4 into 6pieces.

Notes

©2017Yuko Asano

Category: recipe / Fish Tag: /