Boiled eggplants with minced chicken

Boiled eggplants with minced chicken

Eggplants goes well with oil and minced chicken.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Eggplants
  • 70 g Minced chicken
  • 150 cc Water
  • 1 piece Ginger 1/2 thumb–size
  • 2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1/2 tsp Gochujang ( Korean red chili paste)
  • 1 tbsp Sesame oil
  • 1/2 tbsp Potato starch
  • 1 tbsp Water
  • a lot Love

Instructions

  • Cut the egg plants into bite-size pieces and put them into 50℃ hot water.
  • Put the sesame oil and 1 into a frying pan and stir a little.
  • Add water, grated ginger, sugar, and gochujang to 2 and cook at medium heat.
  • When the egg plants become soft, add water and potato starch.

Notes

©2016 Yuko Aasano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.