Experience
Salmon with egg
Salmon with egg
This is light dish. It is good recipe for hot day.
Servings: 2 people
Ingredients
- 2 pieces Salmon
- 1 Egg
- 2 slices Lemon
- 2 tbsp Parsley
- 50 cc Vinegar
- 2 tbsp Mayonnaise
- 2 Onion pickle
Instructions
- Put the salmon and the vinegar into a microwave for 2min. (Check after 2min.)When cooked well take it out of the microwave, and let it cool.If the fish hasn’t cooked yet, put it into the microwave again for 1min more.
- Boil the egg and chop it, then mix it with mayonnaise.
- Cut the lemon into round slices and cut them in half.
- Chop the parsley and pickled onion.
- Put 4 into 2
- Put 5 and love on the fish
- Put 6 into a refrigerator
- Put the lemon on 7 when you eat it.
Notes
©2015YukoAsano
Category: recipe(all) / Fish Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.