Asari Clams steamed in cooking wine

Asari Clams steamed in cooking wine

Steamed asari clams are soft and tasty. Asari broth is also tasty so you will be happy when you eat potato with asari.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 20 Clam
  • 2 New potato (medium size)
  • 2 tbsp Spring onion
  • 200 cc Cooking wine
  • according to taste Salt
  • a lot Love

Instructions

  • Put clams in salt water for 30min. to flush the sand out of them.
  • Slice potatoes and put them in 50 degrees hot water.
  • Put 2 into a microwave to soften them.
  • Chop spring onion
  • Put clams and cooking wine in the frying pan and heat until they open.
  • Take them out as they open.
  • Put 3 in the frying pan after taking out clams and heat it until warm.
  • Serve clams and potato together.
  • Sprinkle 4 and lots of Love on 8.

Notes

©2015YukoAsano

Category: recipe / Fish / Vegetables Tag: /